RICCARDO LUCQUE

Owner

Riccardo' s career in gastronomy began at age of 16, working in hotels in the Marche region of Italy. In 1990 he began working at the Michelin starred Da Alceo seafood restaurant in Pesaro. Since 1993 Riccardo worked in London, e.g. for Zafferano restaurant. Because of his work he moved for a short time also to New York. In 2002 Riccardo came to Prague as headchef of restaurant called Square. Three years later he opened his first restaurant - Aromi on Mánesova street. La Finestra in Cucina and La Bottega bistros followed shortly.

PETR ZBOJEK
head chef
zbojek@labottega.cz
+420 774 941 902

Petr is the newest addition to La Bottega Gastronomica family and runs its kitchen as head chef from the beginning of 2017. Previsously he was Gastronomica's sous chef. But Petr has quite extended experience in gastronomy. His first job was for Clarion Congress Hotel Prague where he worked for 3 years. Next move in his career was position in Divinis, well known restaurant of Zdeněk Pohlreich. After 3 successful years he joined La Collezione and became sous chef of La Bottega Gastronomica in January 2016.

PETR ZBOJEK

head chef zbojek@labottega.cz +420 774 941 902

Petr is the newest addition to La Bottega Gastronomica family and runs its kitchen as head chef from the beginning of 2017. Previsously he was Gastronomica's sous chef. But Petr has quite extended experience in gastronomy. His first job was for Clarion Congress Hotel Prague where he worked for 3 years. Next move in his career was position in Divinis, well known restaurant of Zdeněk Pohlreich. After 3 successful years he joined La Collezione and became sous chef of La Bottega Gastronomica in January 2016.

Ladislav Edr
manager
edr@labottega.cz
+420 720 549 123

Ladislav Edr

manager edr@labottega.cz +420 720 549 123