News
PIZZA NAPOLETANA IN GASTRONOMICA
In LA BOTTEGA GASTRONOMICA we set fire to the furnace! Fluffy dough, high edges charred by fire, juicy tomato sauce from San Marzano tomatoes, mozzarella fior di latte, parmesan and basil. The most basic and our most popular combo of Neapolitan pizza, which you can finally get in Gastronomica in Ondříčkova Street. In addition to the traditional pizza combinations, chef Daniel Holan will also offer you a couple variations by his own invention, so everyone can really enjoy whatever they like.
SUMMER MENU
Introducing an ambitious Summer menu that is exciting from the starters! We are adding an appetizer requested by you, our guests. Chef Jakub Čadina prepared this dish as one of the specials for the Amano event hosted by Gastronomica. During that evening, many guests expressed how much they enjoyed it, and that they would like to see it on the permanent menu. Jakub listened, and so you may ...
SPRING MENU
The new menu at La Bottega Gastronomica is green. Spring menu is finally here and is beautifully fresh! Spring menu is based on the freshest ingredients that nature has to offer - young peas, spring onions, young carrots, spinach, asparagus, zucchini and lots of herbs. It's a game, a combination of flavors, colors and textures. From the point of view, each of us has a lot of fun. Here is ...
WINTER MENU
We would like to introduce you to the news that Chef Jakub Čadina and his team prepared for you. The menu of Gastronomica has undergone great change. And since we were able to try everything during tasting, we are not afraid to say that this menu is worth it to visit several times. So let's present it.
AUTUMN MENU
At La Bottega Gastronomica is now all about new tastes. With the summer season we also come up with a new stylish menu that follows the current gastronomic trends and corresponds to the raw materials typical of this season
STYLISH SUMMER MENU
At La Bottega Gastronomica is now all about new tastes. With the summer season we also come up with a new stylish menu that follows the current gastronomic trends and corresponds to the raw materials typical of this season
WE WILL MAKE YOUR SUMMER SWEET!
We have sweet news for you. Fresh new desserts are now appearing in our show case. You can find out now which new desserts you can taste in all our La Bottega bistros.
LINKA VS. GASTRONOMICA, ON THE GRILL!
Food tastes best outside in the summer. And for that reason, we are planning a special BBQ party for you, with two of our chefs in fiery combat! Who will win your heart (or plate)? Team La Bottega Linka or Team Gastronomica?
5 REASONS WHY OUR BREAD IS „NUMERO UNO"
A slice of good bread a day keeps the doctor away. That might really be true! But To bake a really good loaf of bread is a difficult job. Our bakers are masters of their craft and there are several reasons why.
Gastronomica being part of Grand Restaurant Festival 2017
Italian bistro La Bottega Gastronomica in the selection of food critic Pavel Mauer and his Grand Restaurant Festival 2017.
Last day of 2016 at Gastronomica
Let's celebrate the New Year's Eve with exceptional menu and great foodie experience. Try the special buffet menu of La Bottega Gastronomica.
Christmas menu at Gastronomica
This year's Christmas menu made by chef Tomáš Jiskra includes four courses and is crowned with seasonal dessert. Come and enjoy those festive days with delicious meals and extraordinary wines.
