On Saturday, June 20th come to visit our stand in the pop-up restaurant section at the Apetit picnic. We have prepared a special three-course menu for you and we will take you to a gastronomic paradise created by Italian Chef Riccardo Lucque. Do not hesitate to visit us! We look forward to seeing you.
We have prepared the new seasonal menu. Come to taste our Braised Veal Neck, cream of celery and apple and fresh fennel salad or the Scamorza Cheese Beefsteak Burger with crispy pancetta. We look forward to seeing you!
On Thursday, May 28th 2015 come enjoy an evening featuring fresh Puglia cheeses and a presentation by the Mozzarellart Company! You can taste five courses menu for CZK 750. Do not hesitate and book your place as soon as possible.
Come to enjoy our delicacies to the summer garden and enjoy the beautiful weather with a view to Žižkov tower and “Mahlerovy sady”. We look forward to you!
Dine at La Bottega Gastronomica for half the price. Take four courses for the price of two. The offer is valid from March 15th to 31st 2015. This offer is only available with advance reservations by phone +420 222 233 811.
We would like to invite you, on behalf of Chef Riccardo Lucque and in collaboration with the Italian- Czech Chamber of Commerce, to a special Piedmont region product tasting.
We have prepared the new seasonal menu. Come to taste our Italian Porchetta burger with green potato salad. We look forward to seeing you!
On Saturday, February 14th, you can come to enjoy a special Valentine's menu. Book your table as soon as possible! We look forward to meeting you.
We would like to inform you that on Sunday, January 11th, our bistro will be open only to 4 p.m. Thank you for your understanding.
We would like to invite you to our special New Year's Eve Menu. Do not hesitate and come to us to enjoy the last day of the year. We look forward to seeing you!
We would like to inform you about the possibility to order fish for your Christmas table from our shop. Choose from our extensive selection including sea bass, sea bream and more. You can order up to December, 22nd 2014.
Riccardo Lucque, in cooperation with Fabio Pollice, has prepared the 2014 Christmas Menu and NYE full of typical Italian dishes. Look at what delicacies you will be able to enjoy.