Tuesday Chef's specialty
19. August 2012
Our Chef Davide Lagomarsino has prepared for you the special lunch menu.
Come to taste his specialty “the ham smoked and roasted for 3 hours glazing” which he often cooked in Australia on Tuesday, August 21st.
The menu is prepared with oranges, brandy, brown sugar and honey.
Davide Lagomarsino and the shop team look forward to seeing you!