The new menu at La Bottega Gastronomica is green. Spring menu is finally here and is beautifully fresh! Spring menu is based on the freshest ingredients that nature has to offer - young peas, spring onions, young carrots, spinach, asparagus, zucchini and lots of herbs. It's a game, a combination of flavors, colors and textures. From the point of view, each of us has a lot of fun. Here is ...
From spring soups we offer you veal consommé with veal tongue and young vegetables or green pea soup with ricotta and salmon marinated in beetroot.
Taste tagliolini with spinach pesto, asparagus, pecorino and homemade pork ham, which moves this taste one level higher. Rigatoni with tomato sauce, sun - dried tomatoes, stracciatella and arugula, this is the taste of true Italy on a plate.
Ravioli filled with lamb ragout, parsnip and pecorino foam and quinoa, as well as carrot risotto with grean pea, Parma ham and duck livers.
Our menu never misses fresh fish and octopus, now it is a hake with parsley velouté, miso butter, pistachios and peanuts and then octopus with fried zucchini, baked bell peppers and citrus purée, sea beans and pine nuts.
Finally, the finest and finest pork meat - pork pluma with morel mushrooms, potato gnocchi, burned herbs foam and homemade mustard.
Finally, the finest and finest pork meat - pork pluma with morel mushrooms, potato gnocchi, burned herbs foam and homemade mustard. As our chef Jakub says: "There are others here and I will be very happy if you belong to them and honor us with your visit." You certainly know that the chef says, "Yes, boss!", And the invitation to the table is not rejected. PS: Since April 19, we are opening our garden. We believe that in the fresh air, the spring menu will taste even more.
You can book your table now. We will be happy if you let us know how the new menu tastes good for you.