NEW AUTUMN MENU
11. October 2015
Come to taste our Grilled Octopus with zucchini flan, baked tomatoes and rocket sauce or Baked Roast Chicken Sandwich with green lettuce and smoked tomatoes.
And for lovers of great Italian pasta we have newly Ravioli filled with Guinea fowl and pumpkin, Parmigiano water and amaretti biscuits.
Be our guest and taste our delicacies from our October Menu. We look forward to seeing you!
Chef Fabio Pollice and La Bottega Gastronomica team