18. May 2015
We cordially invite you to an evening dedicated to a tasting of fresh Puglia cheeses, along with a presentation by the Mozzarellart Company. You will have the opportunity to taste a special menu prepared with assorted cheeses of the Puglia region, which was created by our Chef Fabio Pollice. You will see a presentation on making fresh mozzarella. The mozzarella will be made from the Czech milk and will be prepared in the traditional Italian way.
When: May 28th 2015 at 6 pm
Where: La Bottega Gastronomica, Ondříčkova 17, Prague 3
Capacity is limited, so don’t hesitate to make your reservation as soon as possible by phone +420 222 233 811 or by e-mail firstname.lastname@example.org.
Mozzarella with tuna
Burrata with aubergine caviar
Ricotta with fresh tomato and basil
Green Peas Risotto with grilled scamorza
Veal alla Parmigiana with potato fondant
Price 750 CZK.
We look forward to seeing you!
La Bottega Gastronomica team
Photo by MARKETA PAVLEYE / KITCHENETTE