Last day of 2016 at Gastronomica

25. December 2016

Celebrate the turn of the year in style, with friends or with your family together with Italian cuisine from the kitchen of La Bottega Gastronomica. Chef Tomáš Jiskra has created multiple course New Year's Eve buffet menu which will solace every food lover and wine enthusiast. Leave all the preparations to us, the only thing needed is to book your table via the email below.

This extraordinary menu consists of sea food, fresh fishes, handmade fresh pasta and also from dry - aged meat. You will be surprised also with the explosion of flavors and creativity of our pastry chefs.

Appetizers
Marinated salmon and beetroot
Your choice of ham and cheese from the deli
Roast beef
Vitello tonnato

Finger food
Chicken liver pâté with fruit gelée
Shrimp salad brioche
Veal tartare
Sea bass carpaccio with creamy avocado and fresh horseradish
Beetroot tart

Soups
Chestnut creamy soup
Traditional fish soup

Pasta (live show)
Pumpkin risotto
Risotto with arugula and pickled lemon
Sicilian tagliatelle with octopus
Squid bucatini with fried calamari

Main courses
French grilled chicken
Pork belly confit
Baked cod with spinach

Salads
Light potato salad
Baked pumpkin salad with kale
Celery salad with nuts and apple

Side dishes
Grilled vegetables
Buttery potatoes
Sautéed spinach

The price per person is 1 100 CZK.

To make a reservation, please send us an email to gastronomica@labottega.cz or call +420 222 233 811.