Gastronomica being part of Grand Restaurant Festival 2017
10. January 2017
Žižkov - based Gastronomica proudly joined selected restaurants and companies that will participate for the eighth edition of the Grand Restaurant Festival. Its face is well-known food critic Pavel Mauer and the festival will bring out the best that contemporary gastronomy in the Czech Republic can offer. 91 restaurants, 36 cities, 14 counties. These are the facts, but if you prefer concrete experience and you want to please your loved ones, indulge together with unique discounted tastings. You can choose from three basic "packages" and enjoy eg. up to a three-course dinner, accompanied by a glass of carefully selected Italian wines.
Che of Gastronomica, Tomáš Jiskta, has prepared three dishes, which you can enjoy this winter during Grand Restaurant Festival. Motto "Baroque on a plate" will accompany the whole event which will take place in the Czech Republic from 15.1. to 28. 2. 2017.
Beetroot pie with goat cheese quark and vinegar caramel
Lamb shank with celery root purée and ribbed celery leaves
Honey ricotta with winter fruit compote
Fattoria San Lorenzo, Il Casolare Bianco 2015
Fattoria San Lorenzo, Il Casolare Rosso 2015
And because we like to surprise our customers we have prepared competition with a chance to win a cooking course! The author of the best photo of a dish from the La Bottega Gastronomica festival menu wins a course according to his or her selection in Riccardo Lucque´s Laboratorio Cooking School. All you need to do is use the hashtags #labottega, #tapravaitalie and #grflabottega on Instagram and tag the account @la_bottega_bistro and cross your fingers and hope for the best!