13. November 2015
We would like to invite you to a three course menu based on game. The Menu was prepared by our Chefs Fabio Pollice and Radek Hasman.
Chicken Liver Pâté with acacia honey and porcini mushroom 195 CZK
Pappardelle with wild duck ragout and chanterells 275 CZK
Deer Ossobuco with yellow beet risotto 365 CZK
The whole menu 850 CZK with free dessert!
Capacity is limited, so don’t hesitate to make your reservation as soon as possible by phone +420 222 233 811 or by e-mail firstname.lastname@example.org.
We look forward to seeing you!
La Bottega Gastronomica team