Game Menu

13. November 2015

Dear guests,

We would like to invite you to a three course menu based on game. The Menu was prepared by our Chefs Fabio Pollice and Radek Hasman.


Chicken Liver Pâté with acacia honey and porcini mushroom                       195 CZK

Pappardelle with wild duck ragout and chanterells                                        275 CZK

Deer Ossobuco with yellow beet risotto                                                         365 CZK


The whole menu 850 CZK with free dessert!

Capacity is limited, so don’t hesitate to make your reservation as soon as possible by phone +420 222 233 811 or by e-​mail

We look forward to seeing you!

La Bottega Gastronomica team