04. November 2015
Come taste our daily selection of fresh fish. We serve grilled Sea Bream, Sea Bass in a crust of sea salt, Turbot baked or stewed in a sauce Meuniere, Monkfish cooked in truffle sauce or Stonefish in Guazzetto.
Our chef Fabio Pollice you selected fish prepared according to your wishes.
For more information and reservation, contact us by phone +420 222 233 811 or by e-mail firstname.lastname@example.org.
Be our guest and taste our delicacies from our daily selection of fresh fish. We look forward to seeing you!
Chef Fabio Pollice and La Bottega Gastronomica team