NEW YEAR‘S EVE MENU

Oyster with ponzu sauce, tarragon oil and candied ginger

Champagne Médeville Tradition, Gonet (0,1 l)

Shrimps with chorizo sauce and potato bread bun

Sauvignon Langhe 2018, Marchesi di Gresy (0,1 l)

Beef tartare with greaves, bread chips, Jerusalem artichoke purée and truffles

Pinot Nero Campo alla More 2013, Gini (0,1 l) *

Octopus terrine with Taggiaska olives, capers, parsley mayonnaise and pine nuts

Verdicchio dei Castelli di Jesi Reseva 2016, Piavelta San Paolo (0,1 l)

Cod with celery root confit, brown butter, chervil and hazelnuts

Grüner Veltliner Fass 4 2018, Ott (0,1 l)

Veal sirloin with apple purée and homemade fermented mustard

Nero d ́Avola „Nerojbleo“ DOC Sicilia Rosso 2016, Gulfi (0,1 l)

Pumpkin sorbet with rose hip gel, clove meringue and caramelised pumpkin seeds

Ben Ryé Passito di Pantelleria 2017, Donnafugata (0,05 l)

Download the NEW YEAR‘S EVE MENU in PDF format

* Via del Vino import

Price of New Year’s Eve menu is 1 550 Kč per person. Price of wine pairing is 955 Kč per person. More info about New Year’s Eve menu is available on our website or via email at gastronomica@labottega.cz. A deposit may be required when making a reservation.