Lunch menu

LUNCH MENU 14.1.-18.1.2019

Zuppa

Pumpkin soup  with apple and almonds

Minestrone soup

Pasta

Pappardelle alla Bolognese

Ravioli stuffed halibut with root vegetables and estragon sauce

Risotto Carbonara

CARNE & PESCE

Flank steak with baked carrot and mustard seeds

Sea bream with buttermilk and thyme sauce and polenta

Soup + pasta 235,-

Soup +main 265,-

Pasta+ main 315,-