Lunch menu

LUNCH MENU 19.02. - 23.02.2018

MONDAY

Broccoli soup, parmesan chips and mortadella

Pork ravioli with mozzarella, spinach puree and carrot

Grilled filet of sea bass, pepperoni and butter potatoes

TUESDAY

Cauliflower soup with truffle oil and parsley

Tagliolini alla siciliana, dried tomatoes and parmesan cheese

Beef cheeks on black beer with mashed potatoes

WEDNESDAY

Chicken broth, fried quinoa and root vegetables

Rigatoni cacio e pepe with a krevetový tataráčkem

Pork curry, with spinach, mushrooms and roasted potatoes


THURSDAY

Roasted pepper soup and ricotta bark

Bucatini with broccoli and anchovies

Veal neck with potato purée and roasted celery


FRIDAY

Artichoke soup with pancetta and croutons

Fusilli with roasted zucchini, tomatoes and fresh mozzarella

Roasted duck with polenta and red cabbage


Your choice of a soup and a main dish for 215 Kč.