Lunch menu

LUNCH MENU 12.11. - 16.11. 2018


Sweet corn soup with chicken meat and coriander

Tomato soup with vegetable, fregola and rucola pesto


Rigatoni Cacio Pepe  with roasted duck liver

Tagliatelle Pomodoro, buratta mousse and basil

Risotto Nero with baked squid, olives and dried tomatoes


Red mullet with baked carrot, pomegranate and yoghurt

Beef top blade with couscous, humus and chickpeas

Soup + pasta 235,-

Soup +main 265,-

Pasta+ main 315,-