Lunch menu

LUNCH MENU 16.07. - 20.07. 2018

Zuppa

Cold melon soup with grapefruit and melon granita

Zucchini soup with créme fraiche and chives

Pasta

Tagliolini al pomodoro with stracciatella

Fregola with poached egg and guanciale crumble

Butter risotto with foam of parmesan with veal ragout

CARNE & PESCE

Ravioli filled by octopus with grilled cucumber and spring onion

Turkey breast with creamy spinach sauce, spinach and potato crumble

Soup + pasta 235,-

Soup +main 265,-

Pasta+ main 315,-