Lunch menu

LUNCH MENU 12.11. - 16.11. 2018

Zuppa

Sweet corn soup with chicken meat and coriander

Tomato soup with vegetable, fregola and rucola pesto

Pasta

Rigatoni Cacio Pepe  with roasted duck liver

Tagliatelle Pomodoro, buratta mousse and basil

Risotto Nero with baked squid, olives and dried tomatoes

CARNE & PESCE

Red mullet with baked carrot, pomegranate and yoghurt

Beef top blade with couscous, humus and chickpeas

Soup + pasta 235,-

Soup +main 265,-

Pasta+ main 315,-