Lunch menu

LUNCH MENU 20.5. - 24.5. 2019


Creamy soup from white cabbage with salsiccia and beans

Melon gazpacho with rhubarb and octopus


Fusilli with tomatoes pesto olives and basil

Ravioli stuffed with pork belly steamed red cabbage and raisins

Saffron risotto with chopped pork cheeks and arugula


Trout with steamed vegetables and lemon sauce

Duck breast with ragout from corn and with polenta

Zuppa  95,-

Soup + pasta  235,-

Soup +main  265,-

Pasta+ main  315,-