Lunch menu

LUNCH MENU 21.3.-29.3.2019


Hen broth with vegetables and herb omelette

Roasted potatoes creamy soup with wild garlic pesto


Tagliolini Aglio Olio with dried tomatoes

Ravioli filled with beef oxtail, peas, horseradish and spinach veloute

Topinambur risotto with smoked flounder and lemon emulsion


Halibut with baked young carrot, wine sauce and chervil oil

Topblade with potato purée and leaf spinach

Soup + pasta 235,-

Soup +main 265,-

Pasta+ main 315,-