Lunch menu

LUNCH MENU 21.05 - 25.05.2018

Zuppa

Cold red peppers soup with crumble of rye bread

Fennel creamy soup with steamed sea bream

Pasta

Tagliatelle al limone with pulled meat of wolffish

Rigatoni alla Gricia

Risotto with green peas, rabbit confit and fermented radish

CARNE & PESCE

Steamed beef shoulder with vegetables in strong broth

Halibut with Bearnaise sauce and green asparagus

Soup + pasta 235,-

Soup +main 265,-

Pasta+ main 315,-