Lunch menu

LUNCH MENU 24.9. - 28.9. 2018

Zuppa

Beef broth with vegetables

Celery cream with truffle foam and mushroom dust

Pasta

Pappardelle with sauce from baked peppers and chicken foam

Fusilli with broccoli, eryngii mushroom, guanciale and parmesan chips

Smoked potato risotto with cabbage

CARNE & PESCE

Zander with datterini tomatoes sauce, zucchini and dried tomatoes

Pheasant leg with carrot pureé and fried carrot

Soup + pasta 235,-

Soup +main 265,-

Pasta+ main 315,-