FISH, CRAYFISH, MUSSELS
ALLA SEAFOOD AT GASTRONOMICA

21. 09. 2019 FROM 18:00

STARTERS


Marinated shrimp with tangerines, avocado and fried rice (225 Kč)
Gavi di Gavi DOCG 2018, Villa Sparina, Piemonte (0,1 l – 110 Kč)

Octopus carpaccio with parsley, pine nuts, Ponzu sauce and roasted red bell pepper purée (235 Kč)
Montefiorentine Soave Classico DOC 2017, Ca´rugate, Veneto (0,1 l – 115 Kč)

Scallop tartare with fennel, dried duck breast and red pepper (275 Kč)
Pinot Grigio DOC 2017, Lis Neris, Friuli (0,1 l – 120 Kč)

Salmon with honey-dill-mustard dressing and pressed cucumber (195 Kč)
Friualono DOC 2017, Toros, Friuli (0,1 l – 155 Kč)

MAIN COURSES


Lobster tail with buttermilk and caviar, bisque, chorizo dust and blini (550 Kč) 
Bastia Langhe Chardonnay DOC 2017, Conterno Fantino, Piemonte (0,1 l – 155 Kč)

Marinated mackerel fillet with smoked paprika mayonnaise, marinated radish and potato purée (435 Kč)
Riesling Harrer DOC 2018, Colterenzio, Alto-Adige (0,1 l – 115 Kč)

Mussels and clams with a white wine sauté (325 Kč)
Sauvignon Langhe DOC 2018, Marchesi di Gresy, Piemonte (0,1 l – 135 Kč)

Selection of fresh fish

SELECTION OF RED WINES


Lillové Cannonau di Sardegna DOC 2018, Gabbas, Sardegna (0,1 l – 105 Kč)

Pinot Nero DOC 2018, Colterenzio, Alto-Adige (0,1 l – 120 Kč)

For more info and reservations please contact us via gastronomica@labottega.cz or call +420 222 233 811.

The menu with labeled allergens will be available upon request of the staff.
Service charge of 12, 5% will be added to the final bill for the groups of 8 and more guests.
All prices are in Czech Crowns and inluding VAT.