CHEF DANIEL HOLAN'S SPECIALTIES ARE SERVED EVERY EVENING FROM 17:00.
IT IS POSSIBLE TO ENJOY IT SEPARATELY OR AS A TASTING MENU.
Tuna tartare with truffles, crème fraîche, pickled cucumber
320,-
Riesling Rheingau QbA Trocken,Eva Fricke 180,-/ 0,15l
Grilled foie gras with butter brioche, apricot mustard, blueberry demi glace,
pistachio nuts and pickled shallots
325,-
Barbera d´Alba, G.D. Vajra 190,-/ 0,15l
Cod fish with mushroom consommé, cavolo nero and celery pureé
380,-
Soave Classico La Froscá, Gini 185,-/ 0,15l
tasting menu PRICE 950 Kč
wine pairing PRICE 455 kč
The menu with labeled allergens is available upon request of the staff.
Service charge of 12, 5% will be added to the final bill for the groups of 8 and more guests.
All prices are in Czech Crowns and inluding VAT.
