CHEF DANIEL HOLAN'S SPECIALTIES ARE SERVED EVERY EVENING FROM 17:00.
IT IS POSSIBLE TO ENJOY IT SEPARATELY OR AS A TASTING MENU.
Broth from prosciutto di Parma and chicken, sous vide egg 63 C°, tagliolini, truffle, herbs
210,-
Weisburgunder, Castel Juval 0,1l / 145,-
Salad from mango, kiwi and fennel, crudo prawns Gambero Rosso , sauce from homemade caviar, pickled shallot, herbs
360,-
Sauvignon blanc Ciringa, Tement 0,1l/ 140,-
Steak from beef tenderloin, marinated king oyster mushroom, smoked creme fraîche, tarragon team, parmesan crumble
540,-
Barolo Albe DOCG, G.D. Vajra 0,1l/ 260,-
tasting menu PRICE 950 Kč
wine pairing PRICE 455 kč
The menu with labeled allergens is available upon request of the staff.
Service charge of 12, 5 % will be added to the final bill for the groups of 8 and more guests.
All prices are in Czech Crowns and inluding VAT.
