CHEF DANIEL HOLAN'S SPECIALTIES ARE SERVED EVERY EVENING FROM 17:00.
IT IS POSSIBLE TO ENJOY IT SEPARATELY OR AS A TASTING MENU.

Tuna tartare with truffles, crème fraîche, pickled cucumber

320,-

Riesling Rheingau QbA Trocken,Eva Fricke  180,-/ 0,15l

Grilled foie gras with butter brioche, apricot mustard, blueberry demi glace,
pistachio nuts and pickled shallots

325,-

Barbera d´Alba, G.D. Vajra  190,-/ 0,15l

Cod fish with mushroom consommé, cavolo nero and celery pureé

380,-

Soave Classico La Froscá, Gini  185,-/ 0,15l

 tasting menu PRICE 950 Kč 
wine pairing PRICE 455 kč 

The menu with labeled allergens is available upon request of the staff.
Service charge of 12, 5% will be added to the final bill for the groups of 8 and more guests.
All prices are in Czech Crowns and inluding VAT.