CHEF DANIEL HOLAN'S SPECIALTIES ARE SERVED EVERY EVENING FROM 17:00.
IT IS POSSIBLE TO ENJOY IT SEPARATELY OR AS A TASTING MENU.

Broth from prosciutto di Parma and chicken, sous vide egg 63 C°, tagliolini, truffle, herbs

210,-

Weisburgunder, Castel Juval  0,1l / 145,-

Salad from mango, kiwi and fennel, crudo prawns Gambero Rosso , sauce from homemade caviar, pickled shallot, herbs

360,-

Sauvignon blanc Ciringa, Tement  0,1l/ 140,-

Steak from beef tenderloin, marinated king oyster mushroom, smoked creme fraîche, tarragon team, parmesan crumble

540,-

Barolo Albe DOCG, G.D. Vajra  0,1l/ 260,-

 

 tasting menu PRICE 950 Kč 
wine pairing PRICE 455 kč 

The menu with labeled allergens is available upon request of the staff.
Service charge of 12, 5 % will be added to the final bill for the groups of 8 and more guests.
All prices are in Czech Crowns and inluding VAT.