The bistro and shop are another gastronomic paradise by the Italian chef Riccardo Lucque. The business of La Bottega Gastronomica began its operation in January 2014 on Ondříčkova street in Prague 3. The gastronomic bistro with a great selection of Italian delicacies has one exclusive innovation – a kitchen with a completely new concept, called "rosticceria". The French grilled chickens are the main specialty of this bistro.

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We would like to introduce you to the news that Chef Jakub Čadina and his team prepared for you. The menu of Gastronomica has undergone great change. And since we were able to try everything during tasting, we are not afraid to say that this menu is worth it to visit several times. So let's present it.


At La Bottega Gastronomica is now all about new tastes. With the summer season we also come up with a new stylish menu that follows the current gastronomic trends and corresponds to the raw materials typical of this season


Lunch menu varies every week and is available Monday to Friday from 11.30 am to 3 pm. The menu includes soup and one of the main dishes (pasta or meat). If you like, you can substitute a small lettuce salad with Misticanza with cherry tomatoes, instead of the soup, for the same price. The lunch menu costs 235/265,- Kč.


Owner Riccardo Lucque focuses mainly on import of typical Italian products that have not been introduced to the domestic market and organic products from small Italian suppliers.

The fresh pasta is home made and are produced in our shop, while all dry pasta is from Benedetto Cavalieri, who owns a factory for traditional Italian pasta. Team of amazing bakers prepares the genuine Italian bread . Cheese and olive oils are made by Vittorio Beltrami. Coffee is delivered by Gianni Frasi, a master of Italian coffee.