Gastronomica being part of Grand Restaurant Festival 2017
Italian bistro La Bottega Gastronomica in the selection of food critic Pavel Mauer and his Grand Restaurant Festival 2017.
Last day of 2016 at Gastronomica
Let's celebrate the New Year's Eve with exceptional menu and great foodie experience. Try the special buffet menu of La Bottega Gastronomica.
LA BOTTEGA GASTRONOMICA
The bistro and shop are another gastronomic paradise by the Italian chef Riccardo Lucque. The business of La Bottega Gastronomica began its operation in January 2014 on Ondříčkova street in Prague 3. The gastronomic bistro with a great selection of Italian delicacies has one exclusive innovation – a kitchen with a completely new concept, called "rosticceria". The French grilled chickens are the main specialty of this bistro.
MENU
Lunch nenu varies every week and is available Monday to Friday from 11.30 am to 3 pm. The menu includes soup and one of the main dishes (pasta or meat). If you like, you can substitute a small lettuce salad with Misticanza with cherry tomatoes, instead of the soup, for the same price. The lunch menu costs 215 Kč.
PEOPLE AND PRODUCTS
Owner Riccardo Lucque focuses mainly on import of typical Italian products that have not been introduced to the domestic market and organic products from small Italian suppliers.
The fresh pasta is home made and are produced in our shop, while all dry pasta is from Benedetto Cavalieri, who owns a factory for traditional Italian pasta. Native baker Mimmo, who comes from Altamura, bakes the genuine Italian bread. Cheese and olive oils are made by Vittorio Beltrami. Coffee is delivered by Gianni Frasi, a master of Italian coffee.
OPENING HOURS
Monday – Thursday
09:00 - 22:00
Friday - Saturday
09:00 - 22:00
Sunday
09:00 - 21:00
