Dear guests, we look forward to seeing you at the table, our outdoor seating is open with a new menu from breakfast. We would like to seat all guests, but the capacity of the garden is limited. Please make a reservation. The weather doesn't suit us very well, but the rain doesn't blow us away. Against bad weather, we have an awning, heaters , blankets, wine, actually a lot of wine, friendly staff and especially the HOT menu by the team of chef Daniel Holan. Buon Appetito!
La Bottega Gastronomica


La Bottega Gastronomica is the Italian bistro from chef Riccard Lucque, and it opened its doors in 2014. Gastronomica welcomes you with authentic Italian hospitality at any time of day, and boasts a beautiful garden in the summer. For the menu, chef Radim Gerlich and his team prepare authentic Italian dishes. This bistro has a unique concept, “Rosticcerie,” referring to how the house specialty of grilled chicken is prepared. In addition, you can choose from a wide range of Italian delicacies from the counter, including fresh mozzarella, ham, cheese, and Altamura bread.


The menu changes with every season and the menu offers appetizers, soups, pasta and risotto, and the main courses with seasonal ingredients. It is prepared by chef Daniel Holan and his team. Lunch menu varies every week and is available Monday to Friday from 11.30 am to 3.00 pm. The lunch menu includes soup and one of the main dishes (pasta or meat). If you like, you can substitute mixed leaf salad with cherry tomatoes, instead of the soup, for the same price. 

Menu at La Bottega Gastronomica


Introducing an ambitious Summer menu that is exciting from the starters! We are adding an appetizer requested by you, our guests. Chef Jakub Čadina prepared this dish as one of the specials for the Amano event hosted by Gastronomica. During that evening, many guests expressed how much they enjoyed it, and that they would like to see it on the permanent menu. Jakub listened, and so you may ...


The new menu at La Bottega Gastronomica is green. Spring menu is finally here and is beautifully fresh! Spring menu is based on the freshest ingredients that nature has to offer - young peas, spring onions, young carrots, spinach, asparagus, zucchini and lots of herbs. It's a game, a combination of flavors, colors and textures. From the point of view, each of us has a lot of fun. Here is ...


Owner Riccardo Lucque focuses mainly on import of typical Italian products that have not been introduced to the domestic market and organic products from small Italian suppliers.

The fresh pasta is made at our sister bistro La Bottega Tusarova, while all dry pasta is from Benedetto Cavalieri, who owns a factory for traditional Italian pasta. Team of amazing bakers prepares the genuine Italian bread . Cheese and olive oils are made by Vittorio Beltrami. Coffee is delivered by Gianni Frasi, a master of Italian coffee.