LA BOTTEGA GASTRONOMICA – ANOTHER GASTRO BISTRO BY RICCARDO LUCQUE

In 2007, Italian chef Riccardo Lucque opened the shop La Bottega di Aromi around the corner from the restaurant, Aromi on Mánesova Street. Six years later, Riccardo chose to expand the tiny shop with Italian delicacies into larger premises and change its concept. That is how Gastronomica was born.

The new business of La Bottega Gastronomica was nspired by global trends in gastronomy began its operation in January 2014 on Ondříčkova street in Prague 3. The gastronomic bistro with a great selection of Italian delicacies has one exclusive innovation – a kitchen with a completely new concept called "rosticceria".

Rosticceria in Italian means a place for barbecues and grills. Therefore, the grill is placed in the middle of the bistro with fresh grilled, free-range chicken. The grilled chicken meals are complimented with multiple hot buffets with the best that Italian cuisine has to offer.

HOME MADE PASTA

We prepare several types of fresh pasta every day in our production La Bottega TusarovaWe use semolina flour for all our pastas except ravioli.

FRESH BREAD

Master baker Domenico Colaianna, or Mimmo, bakes beautiful fresh Italian bakery every day. Mimmo is from Puglia in the province of Bari and is an expert on Pane di Altamura and natural yeast.

SALAMIS AND HAMS

In our selection you can find Salami di Cinta Senese, Salami al Tartufo (truffle), wild boar salami and several kinds of mortadella. Our main meat supplier, Domenico Celli also produces for us a homemade prosciutto, called Prosciutto di Fiocca.