LA BOTTEGA Gastronomica
bistro and shop
with the best italian delicatessen
Do you want to become onE of us? We are looking for enthusiastic waiter or waitress to strengthen Gastronomica's team
Do you enjoy working in gastronomy? Are you interested about its trends and do like quality meals? Then we are looking for you! For our Bottega near Žižkov TV tower we need enthusiastic waiter or waitress who will will be dedicated and will join our friendly team. More than extensive CV we prefer someone who will come to work with smile on his/her face and will carry over this mood to our guests. What do we offer in exchange? Friendly team, possibility to develop your skills, our corporate English language lessons and wine tasting trainnings. Did this offer impress you? Get in touch with us and stop by to try how it feels to work for us, in the world of best Italian delicatessen.
Email us to firstname.lastname@example.org
What is happening?
LA BOTTEGA GASTRONOMICA
The bistro and shop are another gastronomic paradise by the Italian chef Riccardo Lucque. The business of La Bottega Gastronomica began its operation in January 2014 on Ondříčkova street in Prague 3. The gastronomic bistro with a great selection of Italian delicacies has one exclusive innovation – a kitchen with a completely new concept, called "rosticceria". The French grilled chickens are the main specialty of this bistro.
Lunch nenu varies every week and is available Monday to Friday from 11.30 am to 3 pm. The menu includes soup and one of the main dishes (pasta or meat). If you like, you can substitute a small lettuce salad with Misticanza with cherry tomatoes, instead of the soup, for the same price. The lunch menu costs195 CZK.
PEOPLE AND PRODUCTS
Owner and the Chef Riccardo Lucque focuses mainly on import of typical Italian products that have not been introduced to the domestic market and organic products from small Italian suppliers.
The fresh pasta is home made and are produced in our shop, while all dry pasta is from Benedetto Cavalieri, who owns a factory for traditional Italian pasta. Native baker Mimmo, who comes from Altamura, bakes the genuine Italian bread. Cheese and olive oils are made by Vittorio Beltrami. Coffee is delivered by Gianni Frasi, a master of Italian coffee.